The picture isn’t appetizing, I know. But it packs a punch!
Following this sweet potato muffin recipe (minus the nutmeg and dried cranberries), I made a batch last night using my milk. Haha! Isla was getting a bit uninterested in the banana slices I’ve been offering her, so I went to Google to get some ideas.
This was the first time I baked using my milk. Come to think of it, using human milk for baked goodies is a great idea! Breastmilk doesn’t have to be processed like cow’s milk, so it’s literally all natural. Just pump the breasts and you’re good to go. HAHA!
Did she love the muffin? Yes, she did! She devoured them the moment I put some slices on her table.
Mommy earns points once again!